The Eastern Shore #3 – The Business of Food in Oakland

On The Eastern Shore for June 2, I talked to food writer Sarah Henry and restaurateur Jay Porter about the recent restaurant boom in Oakland, what it takes to open and run a restaurant in our city in these times, and what role restaurants can or should play as centers of community and places to earn a living wage. Sarah and Jay did great (and I tried to keep up). Give it a listen and subscribe.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s